TFIT Hospitality Pro Advance Level
The ultimate hospitality pro training for your business.
INVEST IN YOUR STAFF
An advanced hospitality professional is someone with hands-on experience in the hospitality industry—whether managing teams, leading operations, or driving guest satisfaction in restaurants, hotels, or related businesses. These individuals are committed to raising industry standards, embracing innovation, and delivering exceptional service in a fast-paced environment.
As you progress in your hospitality career, specialized training and advanced certifications become even more valuable. The TFIT Hospitality Pro Advanced certification demonstrates your expertise in leadership, operational efficiency, and strategic decision-making. It signals to employers that you’re not just experienced—you’re dedicated to continuous growth and ready to take on supervisory or management roles. In today’s competitive market, having this advanced certification gives you a clear edge and opens doors to new career opportunities.
MODULES INFO
ADVANCE HOSPITALITY PRO
CATEGORIES COVERED
1. Advanced Customer Service
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Optimizing guest experience (advanced)
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Implementing loyalty programs
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Crisis communication (in-depth)
2. Leadership Mastery
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Science of leadership
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Identifying your leadership style
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Leading teams through change
6. Systems, Procedures & New Store Openings
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Advanced standardization
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Inventory control
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Opening new stores and training teams
7. Social Media and Marketing
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Real-time marketing using POS
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Staff as brand ambassadors
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Restaurant tech for marketing
3. Sales & Revenue Optimization
8. Menu Engineering (Advanced)
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Advanced suggestive selling
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Local marketing strategies
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Leveraging loyalty programs for profit
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Upselling and menu optimization
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Profitable menu design
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Data-driven menu changes
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Loyalty programs and menu development
4. Financial Management for Managers
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Understanding restaurant cash flow
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Weekly budgeting and financial reporting
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COGS and menu pricing strategies
9. Culinary Management
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Menu development and grading
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Ingredient optimization
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Food cost management
5. Technology Integration
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Digital inventory tracking
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AI in hospitality
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Integrated online ordering and reservations
