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TFIT Technology Integration
The ultimate technology integration training for your business.

INVEST IN YOUR STAFF

Integrating digital technology, standardized systems, and strong culinary knowledge is essential for running an efficient, profitable hospitality business. Leveraging tools like POS systems, inventory tracking, and menu engineering enables better decision-making, consistent quality, and increased customer satisfaction.

Course LAUNCH SEPT 1st 2026
Technology

MODULES INFO

TECHNOLOGY INTEGRATION

CATEGORIES COVERED

DAY 1: (Session 1 Technology Integration in Hospitality

Embracing Digital Tools)

  • The importance of digital POS systems

  • Digital inventory tracking

  • Leveraging mobile apps and handheld POS for daily operations

  • Integrated online ordering and reservation systems

  • Exploring how Artificial Intelligence (AI) will shape the future of hospitality

 

 (Session 2: Practical Applications of Technology)

  • Setting up and using handheld POS systems

  • Linking online ordering to in-house operations

  • Real-world examples of technology streamlining workflow

  • Troubleshooting common tech challenges

  • The impact of technology on customer experience

 

 (At-Home Work/Research)

  • Watch videos on restaurant technology trends

  • Explore different POS and inventory apps

  • Complete an online quiz about technology in hospitality

  • Research a case study on successful tech implementation

DAY 2: (Session 1 Systems and Procedures

Standardization for Success)

  • Why standardization matters in hospitality

  • Developing effective systems and procedures

  • The importance of checklists for consistency

  • Creating and following daily operational routines

 

 (Session 2: Inventory & Accountability)

  • Best practices for inventory counting

  • Using digital tools for inventory management

  • How systems reduce errors and improve efficiency

  • Case studies: System failures vs. system successes

 

 (At-Home Work/Research)

  • Analyze a sample operations manual

  • Practice creating a daily checklist for a hypothetical restaurant

  • Watch a video on inventory management basics

  • Complete an online reflection on how systems impact business success

GOAL for DAY 1 

Participants will gain a foundational understanding of how digital POS systems, inventory tracking, and emerging technologies like AI transform hospitality operations. The goal is to build confidence in using technology to streamline workflows and enhance customer experiences.

GOAL for DAY 2 

The focus is on mastering standardization through systems, procedures, and checklists to ensure operational consistency and efficiency. Participants will learn how digital tools support inventory management and quality control in a hospitality setting.​

DAY 3: (Session 1 Culinary Knowledge & Menu Engineering

Culinary Foundations)

  • Understanding food ingredients and preparation methods

  • Food allergens and terminology basics

  • The role of digital POS in culinary learning

  • How culinary knowledge improves menu quality and safety

 

 (Session 2: Menu Engineering for Profitability)

  • What is COGS (Cost of Goods Sold) and why does it matter

  • Menu item pricing strategies

  • Developing and grading menu items

  • Optimizing ingredients across multiple dishes

  • Using loyalty programs and POS data to inform menu decisions

  • When to add or remove items from the menu

 

 (At-Home Work/Research)

  • Research a trending menu item and analyze its ingredients

  • Watch a video on menu engineering

  • Complete a worksheet calculating COGS for a sample dish

  • Participate in an online discussion about menu trends

GOAL for DAY 3 

Youth will deepen their culinary knowledge and learn the essentials of menu engineering, including ingredient management, pricing, and leveraging technology for menu analysis. The aim is to empower them to create profitable, appealing menus using both culinary and digital skills.

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DAY 4: (Session 1 Integration & Real-World Application)

Bringing It All Together

  • Integrating technology, systems, and culinary knowledge into daily operations

  • Group project: Simulate running a hospitality business

  • Case studies: Successful hospitality operations

  • Troubleshooting operational challenges

 

 (Session 2: Preparing for Certification)

  • Review of key concepts from all sessions

  • Practice assessment questions

  • Group Q&A and peer feedback

  • Setting personal goals for post-program growth

 (At-Home Work/Research)

  • Review all course notes and materials

  • Complete a self-assessment quiz

  • Prepare for the certification test

  • Reflect on how you would apply your learning in a real business

GOAL for DAY 4 

Participants will integrate their learning by applying technology, systems, and culinary concepts in real-world scenarios and group projects. This day prepares them for assessment by reinforcing key concepts and encouraging practical problem-solving.

DAY 5: (Session 1 Certification Test & Program Wrap-Up)

Certification Assessment

  • Written and practical assessment covering all course content

Session 2: Presentations & Next Steps

  • Individual or group presentations

  • Feedback and review session

  • Certification ceremony

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GOAL for DAY 5 

The final day is dedicated to assessing participants’ understanding through written and practical certification tests, along with presentations. The program wraps up with feedback, a certification ceremony, and guidance for future growth in hospitality technology.

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Earn a certificate and digital badge to add to your CV, resume, and LinkedIn.

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